North Cyprus Magazine

Humus

One the main dishes of any meze in Cypriot restaurants or at home. It is very easy to make, and it is the dip that adds to almost any food for extra taste. You can serve it as a starter or a side dish to any Turkish meal.

Cacik

A dish that is enjoyed by all age groups, it takes only 5 minutes to prepare and can be turned in to a cold soup in the summer. Cacik will add to your table, a light and healthy dish that can be served with all Turkish food, hot and cold.

Villages & Country Life

Turtles in North Cyprus

The two species of turtles that nest in the sand of the Cyprus beaches, and other conservation sites throughout the Mediterranean are the Loggerhead Turtle (Caretta caretta), and the Green Turtle (Chelonia mydas)

The Nazar

Used by many religions and cultures throughout the world, and a potent symbol against evil from pagan times, the Nazar is used throughout the Mediterranean and the Middle East, as a symbol of good luck. It has links with Judaism, Islam, Hindi and the Christian faith. Usually made of blue glass with a white and black central eye, often ornately decorated with silver, these charms are a popular souvenir, suitable as a gift for man or woman, and come in many different forms. They may be key rings, amulets or bracelets, and range from the size of a one Turkish Lira coin to a large dinner plate.

Dolma

Dolma is a popular weekend dish for all Cypriot families. It is prepared early hours in the morning by the women of the house hold and cooked for the whole family. It can be eaten cold or hot, plain or with different dishes. This dish is all-rounder that can be made to complete all occasions.

The Castles of North Cyprus

There are four castles in North Cyprus, each has its own identity, and each offers a different aspect of history to the visitor.

WINTER IN NORTH CYPRUS

Sigara Borek

Sigara Borek is a great starter for all the family and one that keeps empty stomachs happy until the main meal is ready. This popular dish is one of the main starters on Cypriot family’s tables and can be a great starting dish at gatherings. It can be eaten hot or cold and even for breakfast with a cup of tea or Turkish coffee.

Cyprus Scents and Colours

Pirohu - Cypriot Ravioli

Pirohu is made by the Cypriot women mainly in the winter season. It can be cooked fresh at the time or you can freeze it and it can be cooked quickly at busy times

Firin Makarnasi

A dish that is very cheap and easy to make yet very filling and ideal for big families or for dinner parties. It is a traditional dish made by the older women in Turkish Cypriot families. If you are a lover of pasta than this Turkish Cypriot dish is for you.

CULTURE & ART

Brief Cyprus History

With a history span in excess of ten millennia, and occupation by many different civilisations, Cyprus has a culture that reflects her many rulers.

10 Reasons to Visit North Cyprus

Beaches in North Cyprus

The coastline of North Cyprus is extremely varied with long stretches of sand, pebble beaches, and sheer cliffs that climb from the waters’ edge.

Mercimek Corbasi

Lentil soup (mercimek Corbasi) is a very popular dish amongst the Cypriot family. It is very quick to make and a very filling soup that can be enjoyed both as a starter or a main meal. Preparation takes only few minutes and the cooking period will be completed by the time you prepare your main meal and desert.

A feast of Cyprus Food

Turkish Coffee