Ingredients
Filo pastry (known as yufka in Turkish)
2 cups sunflower oil
White cheese (feta cheese crumbled )
½ bunch parsley
1 egg
Dried mint (personal choice)
Method
Step 1: In a bowl place the white cheese
Step 2: With a folk crumble up the cheese and add the egg
Step 3: Chop the parcel in small pieces add to the mixture and mix
Step 4: Add the mint and let it rest
Step 5: Cut the filo pastry in to triangle shapes
Step 5: Get one piece add one spoon of the mixture at the bottom of the triangle
Step 6: Role once toward the end, then fold the sides and role till the end
Step 7: Wet the end part with a little water for it to stick
Step 8: Once all the pieces are completed you will need to fry once the oil is warm
You could enjoy Sigara boregi with honey to sweeten it up or plain.
