Ingredients
1 packet of thick long macaroni
2 large onions (finely chopped)
½ bunch parsley (finely chopped)
Seasoning (salt, pepper)
Water
1 chicken or vegetable stock cube
4 cups milk
4 spoon of flour
2 eggs (beaten)
1 haloumi cheese grated
Preparation:
Step 1: Warm the water add pinch of salt once boiled add the pasta for it to boil
Step 2: Once boiled drain the water remove half of the pasta place in the oven dish and leave the pasta on the side
Step 3: Fry the mince with the onions and towards the end add the parsley with seasoning.
Step 4: Once mince cooked at it on top of the pasta in the oven dish and add the rest of the pasta on top of the mince.
Step 5: Add the milk in the bowl, eggs and the flower and whisk. Once the floor is mixed with the milk cook till it becomes a cream source.
Step 6: Add the cheese in the source and pour over the macaroni in the oven dish.
Step 7: Cook till brown on top and serve.
You can enjoy this meal with salad, yogurt with other meals.
