Ingredients
For the pastry:
½ kilo plain flour
1tsp salt
¼ cup olive oil
Warm water
Helium
Dried mint
For the filling:
1 kilo fresh ricotta cheese mashed with a fork
2 eggs whisked
Seasoning (salt and mint)
Cook in Water
Preparation:
Step 1: You prepare the pastry by mixing flour, salt and oil. You add water gradually until the dough forms a soft texture
Step 2: Once the dough is formed you rest it for 30 minute to an hour
Step 3: Prepare the filling by adding the ricotta cheese, 2 eggs, seasoning and then mix
Step 4: You cut the dough in to small oranges, then using a pin you open the pastry like a pizza
Step 5: You put the filling on half of the pastry in rows leaving a two finger space between
Step 6: You fold the empty part of the pastry onto the side with the mixture
Step 7: Using a glass you cut around the filling in pastry and make small ravioli
Step 8: Once all complete you boil the water and add the pirohu and cook till soften
Step 9: You serve on separate plates and grate helium and mint on top of the Pirohu
You can enjoy this meal with yogurt.
